WELCOME TO REGENCY

WELCOME TO REGENCY COLLEGE OF HOTEL MANAGEMENT

our CHEFS are very TECHNICAL and CREATIVE

ALUMNI SHINES IN DUBAI WORLD COOKERY COMP

congratulations Chef Srinivasulu Reddy

WELCOME TO REGENCY

WINNER AT ALL INDIA LEVEL

examining by eminent CHEFS

WELCOME TO RCHMCT

best place to LEARN & ACHIEVE

Latest News »

     ADMISSIONS OPEN: For Admission in to BACHELOR's DEGREE IN HOTEL MANAGEMENT 2018-19 ::::::: CONGRATULATIONS : For winning 1ST & 2ND Prize IN CAKE DECORATION, Two-1st Prizes in FLOWER DECORATION, CAROMS DOUBLES @ IHM-HYD During 2017-2018 and many more,,     --xx--- CONGRATULATIONS TO THE WINNERS AT NATIONAL LEVEL HOSPITALITY COMPETITIONS AT DELHI - 1ST PRIZE - CARVING ,, 1ST PRIZE - ITALIAN COOKERY ,, 2ND PRIZE INDIAN COOKERY ,,, 3RD PRIZE FLORAL ART..     

Our Recruiters

Ibis Novotel Westin & Lemeredian Beharain Sterling Resorts AVASA ALOFT Mc.Donalds the golkonda jet airways royal orchid isda thai intercontinental indigo hyatt Ella suits Aditya Park HMS HOST ISTA DOMINO S PIZZA Fortune manohar HOTEL GREEN PARK The Park Oberoi Grand Radisson Blu Hotels Vivanta by Taj Taj Falknuma Palace Westin Hotel by Starwood Trident Hotel by Oberois Taj Hotels StarWood Hotels Sheraton Hotel Sayaji Group of Hotels Sarovar Hotels Red Fox by Lemon Tree Hotels Radisson Hotels Pride Hotels Novotel HICC Le Meridien Mercure by Accor Lemon Tree Hotels Marriott The Oberoi ITC Hotels JW Marriott Hyatt Gachibowli Hilton Novotel HICC ITC Grand Chola Courtyard By Marriott Novotel AirPort Accor 4 Points By Sheraton

About Regency College of Hotel Management & Catering Technology

Regency College is one of the countries'premier Hotel Management college established in the year 1994.The institution grew substantially over the years while always maintaining a cordial atmosphere and intimate learning environment for the students to mature and develop. The campus has the state of art infrastructure with the latest equipments, smart classroom, advanced labs, well equipped library and a fully operational restaurant in the campus to help the students acquire hands on training in the real time environment to hone their skills and competencies. The college cherishes a mission of ''Commitment to Excellence, to mature and develop young aspirants to be the finest Hospitality professional for the most sophisticated hospitality industry''. To achieve this, students are trained in the aspect of 5I's which encompasses Intellect, Initaitive, Integrity, Interpersonal Skills and Industry to be successful Hospitality leaders of tomorrow Innovative Curriculum and Methodology The college has an Industry Advisory board for ongoing curriculum, pedagogy and the student development to meet the industry needs. The college offers programmes such as Degree and craft course in Food Production. These programmes are carefully crafted for bridging the growing demand-supply gap that exist in the industry and will provide students with a deep understanding of the subjects and practical opportunities to develop and demonstrate leadership skills. With the most advanced infrastructure, a working restaurant in the campus ,unique pedagogical tools, soft skills training, smart classroom and clear and clean emphasis on operational and management oriented education backed with cumulative experience of faculty members, the skill sets are delivered in the best possible environment. Reason why Hotel brands and restaurants hire our students and we are able to provide 100%placement,is through our students consistent performance at national level competitions and the numerous awards and accolades the college possess. Our students are widely recognized for their p a s s i o n , c o m m it m e n t a n d t h e i r professional competence. These traits coupled with academic excellence make our students stand out from rest of their counterparts

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Testimonials Add Testimonials


Amit Nayak
Front Desk Manager

Marriott Hyderabad

" It has been a pleasure giving a guest lecture on Front Office. There is a lot of energy and ideas in Regency College. Students are very enthusiastic and eager to learn. Even the faculty take great int "

       

Chef Michele Prevedello
Executive Chef

Hyatt Hotel Corp

" "excellente job from students and teachers, good food, good ambience, well done thumbs up.BRAVO " "

       

Mr.Girish Sehgal
General Manager

Taj Falaknuma Palace

" "The Indian hospitality industry has emerged as one of the key industries driving growth of the service sector in India.Hospitality Industry has evolved over a period of time and gives us all an oppor "

       

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